Pyramid Taproom

Well, after driving in circles for a while, I finally made it to the taproom on Industrial Avenue. Within minutes I was sampling a selection of the local ales, weizens, and porters. The Amber weizen is unfiltered and smooth, with a moderate amount of character, but still understated. Hints of fruit and caramel. Mac's Ale is a huge step up, with a significant hop presence, and enough malt to maintain a modicum of balance. It is clear why this is one of the more popular brews here. The Hefeweizen is a good example of the type, with ample body and a light feel - this one is also unfiltered, and balances well with the obligatory lemon wedge. The Curve Ball is one I have had from the bottle before, but it is more crisp and has a better mouthfeel coming from the tap. A good example of how the Northwest has learned the best of the Germans' beer tricks. Next to last is the Blackwatch Cream Porter, with roasted malt and oatmeal, this one is almost a meal in itself. A yummy porter if I ever had one. I'm still waiting on the Snow Cap, which is always a fave of mine.